CHIVITO AL PAN URUGUAYO, ENTRE LOS DIEZ MEJORES DEL🌎URUGUAYAN CHIVITO, AMONG THE TOP TEN OF THE🌎

beef steak

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken breast is leaner, while pork loin can be more affordable.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon has less fat, while smoked sausage can be less expensive.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese is often cheaper.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories, while sour cream is often less costly.

Prepare the beef steak by pounding it to make it thinner and tender.

Heat a griddle and add a bit of oil for cooking the steak.

Season the steak with a little salt and cook until browned, flipping once.

In the same pan, cook the bacon until crispy.

Add a slice of cheese on top of the cooked steak, then wrap it with ham.

Fry an egg in the same pan.

Assemble the sandwich by spreading mayonnaise on a large hamburger bun.

Layer the steak with bacon, ham, and the fried egg on the bun.

Add lettuce and a slice of tomato on top.

Serve the sandwich with fries.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens