Rotolo al caffè gusto Tiramisù

mascarpone cheese

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess.

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whipping cream

Coconut cream is dairy-free and adds a unique flavor.

coffee liqueur

🥗Healthier: espresso

💰Cheaper: vanilla extract

Espresso provides coffee flavor without alcohol.

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: semi-sweet chocolate

Cacao nibs are lower in sugar and add crunch.

Separate the egg yolks and whites. Beat the egg yolks with sugar until creamy.

Add the honey and mix well.

Gradually add the gluten-free flour and mix until combined.

In a separate bowl, beat the egg whites until stiff peaks form and gently fold into the batter.

Pour the batter into a lined baking tray and bake until golden.

Once cooled, soak the cake with coffee.

Prepare the filling by mixing the mascarpone with powdered sugar and whipped cream until smooth.

Spread the filling over the cake, roll it up, and refrigerate before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens