Dolce della Domenica: Rotolo soffice al tiramisù ripieno di mascarpone e caffè

mascarpone cheese

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess.

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whipping cream

Coconut cream is dairy-free and adds a unique flavor.

coffee liqueur

🥗Healthier: espresso

💰Cheaper: vanilla extract

Espresso provides coffee flavor without alcohol.

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: semi-sweet chocolate

Cacao nibs are lower in sugar and add crunch.

Separate the egg whites and yolks. Beat the egg whites until stiff peaks form.

In a bowl, mix the egg yolks with sugar and honey until creamy.

Gradually add the gluten-free flour to the egg yolk mixture, folding gently.

Fold in the beaten egg whites carefully to maintain the volume.

Pour the batter into a lined baking tray and spread evenly.

Bake in a preheated oven until golden and set.

Once baked, let it cool slightly, then roll it up in a clean kitchen towel to shape it.

For the filling, mix mascarpone with whipped cream, bitter coffee, and powdered sugar until smooth.

Unroll the cake, spread the mascarpone filling evenly, and sprinkle with chocolate shavings.

Roll the cake back up, dust with cocoa powder, and refrigerate before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens