Tronco tiramisù/ Ricetta facile veloce senza cottura e senza uova

mascarpone cheese

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess.

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whipping cream

Coconut cream is dairy-free and adds a unique flavor.

coffee liqueur

🥗Healthier: espresso

💰Cheaper: vanilla extract

Espresso provides coffee flavor without alcohol.

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: semi-sweet chocolate

Cacao nibs are lower in sugar and add crunch.

Preheat the oven to 350°F (175°C).

Line a baking sheet with parchment paper.

Whisk eggs and sugar in a bowl until pale and fluffy, about 5 minutes.

Sift in flour and baking powder, gently fold until combined.

Spread the batter evenly onto the prepared baking sheet.

Bake until golden and springy, about 12-15 minutes.

Remove from the oven and let cool slightly.

Dust a clean kitchen towel with cocoa powder.

Invert the cake onto the towel and peel off the parchment paper.

Roll the cake tightly with the towel and let cool completely.

In a bowl, beat mascarpone cheese and heavy cream until smooth.

Mix in cooled coffee and coffee liqueur until well combined.

Unroll the cooled cake, spread the mascarpone mixture evenly, and re-roll gently.

Chill in the refrigerator for at least 2 hours before serving.

Dust with cocoa powder and garnish with chocolate shavings before slicing.

Cooking Techniques

Spice Level:

Dietary

Allergens