Martha Stewart’s Brunch Favorites | 10 Savory Recipes
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The frittata is a traditional Italian dish that showcases the versatility of eggs, often incorporating seasonal vegetables and cheeses. This frittata, featuring onions and potatoes, is a comforting meal that reflects rustic Italian cooking. It's commonly enjoyed as a quick meal or light lunch and can be served warm or at room temperature, making it perfect for picnics. Variations abound, with different regions adding their local ingredients, but the essence remains the same: simple, hearty, and delicious.
Ingredients
- ●eggs
- ●onions
- ●potatoes
- ●goat cheese
- ●olive oil
- ●salt
- ●black pepper
- ●fresh herbs
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Peel and slice the potatoes thinly.
- 3Heat olive oil in a large oven-safe skillet over medium heat.
- 4Add the sliced potatoes and cook until tender, about 10-12 minutes, stirring occasionally.
- 5Add sliced onions to the skillet and cook until translucent, about 5-7 minutes.
- 6Season with salt and black pepper to taste.
- 7In a bowl, whisk together the eggs and fresh herbs.
- 8Pour the egg mixture over the potatoes and onions in the skillet, ensuring even coverage.
- 9Crumble goat cheese on top of the egg mixture.
- 10Cook on the stovetop for 2-3 minutes until the edges start to set.
- 11Transfer the skillet to the preheated oven and bake for 15-20 minutes until the frittata is set and golden on top.
- 12Remove from the oven and let it cool for a few minutes before slicing.
- 13Serve warm or at room temperature.
Ingredient Alternatives
goat cheese
Healthier: feta cheese
Cheaper: ricotta cheese
Feta cheese provides a similar tangy flavor, while ricotta is more budget-friendly.
Techniques
sautéingbaking
Equipment
large skilletmixing bowlwhiskoven
🌶️🌶️🌶️Lowdairy
Also Known As
Frittata di Cipolla e Patate
vegetariangluten-freenut-freesoy-free
Ingredients
- ●1 cup buckwheat flour
- ●2 cups water
- ●1/2 tsp salt
- ●1 tbsp olive oil
- ●2 cups mushrooms, sliced
- ●1 small onion, diced
- ●2 cloves garlic, minced
- ●1/4 cup fresh parsley, chopped
- ●1/2 tsp black pepper
- ●1/4 tsp thyme
Instructions
- 1In a mixing bowl, combine buckwheat flour, water, and salt. Whisk until smooth and let it rest for 30 minutes.
- 2Heat a non-stick skillet over medium heat and add a little olive oil.
- 3Pour a ladle of the batter into the skillet, swirling to cover the bottom evenly. Cook for 2-3 minutes until the edges lift and the bottom is lightly browned.
- 4Flip the crepe and cook for another 1-2 minutes. Remove and keep warm. Repeat with the remaining batter.
- 5In another skillet, heat olive oil over medium heat. Add diced onion and sauté until translucent.
- 6Add minced garlic and sliced mushrooms to the skillet. Cook until mushrooms are browned and tender, about 5-7 minutes.
- 7Season the mushroom mixture with black pepper, thyme, and chopped parsley. Stir well to combine.
- 8To serve, place a few spoonfuls of the mushroom mixture onto each crepe and fold or roll them up.
- 9Garnish with additional parsley if desired and serve warm.
Equipment
mixing bowlwhisknon-stick skilletspatulaknifecutting board
Croque Monsieur originated in French cafés and bars as a quick snack for workers in the early 20th century. It embodies the French love for simple yet delicious comfort food, combining ham and cheese between slices of toasted bread. Today, it has gained international fame, with variations like the Croque Madame, which includes a fried egg on top, showcasing its adaptability and enduring popularity.
Ingredients
- ●bread
- ●ham
- ●Gruyère cheese
- ●butter
- ●milk
- ●flour
- ●eggs
- ●nutmeg
Instructions
- 1Preheat the oven to 200°C (400°F).
- 2Butter one side of each slice of bread.
- 3Place a slice of bread, buttered side down, on a baking sheet.
- 4Layer ham and Gruyère cheese on top of the bread slice.
- 5Top with another slice of bread, buttered side up.
- 6In a bowl, whisk together eggs, milk, and a pinch of nutmeg.
- 7Pour the egg mixture over the sandwich, allowing it to soak for a few minutes.
- 8Bake in the preheated oven until golden brown, about 10-15 minutes.
- 9Remove from the oven and let cool slightly before slicing.
- 10Serve hot, optionally with a side salad.
Ingredient Alternatives
Gruyère cheese
Healthier: Emmental cheese
Cheaper: Cheddar cheese
Emmental is lower in fat, while Cheddar is more widely available.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier, while margarine is often cheaper.
Techniques
bakinggrilling
Equipment
baking sheetmixing bowlwhisk
🌶️🌶️🌶️Lowglutendairyegg
Also Known As
CroqueFrench Toasted Ham and Cheese
Ingredients
- ●3 large eggs
- ●1 tbsp milk
- ●1/4 tsp salt
- ●1/4 tsp black pepper
- ●1 tbsp butter
- ●1/4 cup shredded cheese (optional)
- ●1/4 cup diced vegetables (optional)
Instructions
- 1In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- 2Heat a non-stick skillet over medium heat and add the butter, allowing it to melt and coat the pan.
- 3Pour the egg mixture into the skillet, tilting the pan to spread it evenly.
- 4As the edges begin to set, gently lift them with a spatula, allowing the uncooked eggs to flow to the edges.
- 5If using, sprinkle cheese and vegetables over one half of the omelet.
- 6Once the eggs are mostly set but still slightly runny on top, carefully fold the omelet in half over the filling.
- 7Cook for an additional minute to allow the cheese to melt and the omelet to finish cooking.
- 8Slide the omelet onto a plate and serve immediately.
Equipment
mixing bowlwhisknon-stick skilletspatulameasuring cupsmeasuring spoons
Ingredients
- ●4 large eggs
- ●1/4 cup heavy cream
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 tbsp unsalted butter
- ●1 tbsp fresh chives, chopped
Instructions
- 1In a mixing bowl, crack the eggs and add the heavy cream, salt, and black pepper.
- 2Whisk the mixture until well combined and slightly frothy.
- 3In a non-stick skillet, melt the butter over low heat until it starts to foam.
- 4Pour the egg mixture into the skillet and let it sit undisturbed for about 30 seconds.
- 5Using a spatula, gently stir the eggs, pushing them from the edges towards the center.
- 6Continue to cook, stirring occasionally, until the eggs are softly set but still slightly runny.
- 7Remove the skillet from the heat and let the residual heat finish cooking the eggs.
- 8Stir in the chopped chives just before serving.
- 9Serve immediately on warm plates for the best texture.
Equipment
mixing bowlwhisknon-stick skilletspatula
Ingredients
- ●2 cups all-purpose flour
- ●2 tbsp sugar
- ●1 tbsp baking powder
- ●1/2 tsp salt
- ●2 large eggs
- ●1 3/4 cups milk
- ●1/2 cup unsalted butter, melted
- ●1 cup fresh spinach, chopped
- ●1/2 cup feta cheese, crumbled
- ●1/4 cup fresh parsley, chopped
- ●1/4 tsp black pepper
- ●1/4 tsp nutmeg
Instructions
- 1In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- 2In another bowl, beat the eggs and then add the milk and melted butter, mixing well.
- 3Combine the wet ingredients with the dry ingredients, stirring until just combined.
- 4Fold in the chopped spinach, feta cheese, parsley, black pepper, and nutmeg into the batter.
- 5Preheat the waffle iron according to the manufacturer's instructions.
- 6Pour the appropriate amount of batter onto the preheated waffle iron and cook until golden brown and crispy.
- 7Repeat with the remaining batter, keeping the cooked waffles warm in a low oven if necessary.
- 8Serve the waffles hot, garnished with additional feta and parsley if desired.
Equipment
waffle ironmixing bowlswhiskmeasuring cupsmeasuring spoons
Ingredients
- ●2 cups all-purpose flour
- ●1 tablespoon baking powder
- ●1/2 teaspoon baking soda
- ●1 teaspoon salt
- ●1/4 cup unsalted butter, cold and cubed
- ●1/4 cup fresh herbs (such as chives, parsley, or thyme), chopped
- ●1 cup buttermilk
Instructions
- 1Preheat your oven to 425°F (220°C).
- 2In a large mixing bowl, combine the flour, baking powder, baking soda, and salt.
- 3Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- 4Stir in the chopped fresh herbs until evenly distributed.
- 5Make a well in the center of the mixture and pour in the buttermilk. Stir gently until just combined; do not overmix.
- 6Turn the dough out onto a floured surface and knead gently 2-3 times until it comes together.
- 7Pat the dough into a 1-inch thick rectangle. Cut out biscuits using a round cutter or a glass.
- 8Place the biscuits on a baking sheet lined with parchment paper, making sure they are touching slightly for soft sides.
- 9Bake in the preheated oven for 12-15 minutes, or until golden brown on top.
- 10Remove from the oven and let cool slightly before serving.
Equipment
mixing bowlpastry cutterbaking sheetparchment paperround cutter or glass
Ingredients
- ●1 pre-made pie crust
- ●1 cup fresh or frozen peas
- ●1 cup diced ham
- ●4 large eggs
- ●1 cup heavy cream
- ●1 cup shredded cheese (e.g., cheddar or Swiss)
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp nutmeg
- ●1 tbsp chopped fresh parsley (optional)
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Place the pie crust in a 9-inch pie dish and set aside.
- 3In a mixing bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg until well combined.
- 4Spread the peas and diced ham evenly over the pie crust.
- 5Pour the egg mixture over the peas and ham, ensuring it is evenly distributed.
- 6Sprinkle the shredded cheese on top of the egg mixture.
- 7Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is golden brown.
- 8Remove from the oven and let it cool for 10 minutes before slicing.
- 9Garnish with chopped parsley if desired and serve warm or at room temperature.
Equipment
9-inch pie dishmixing bowlwhiskmeasuring cupsmeasuring spoons
dairy-free
Ingredients
- ●4 large eggs
- ●1/2 cup heavy cream
- ●1/2 cup grated cheese (e.g., Gruyère or cheddar)
- ●1/4 cup chopped fresh herbs (e.g., chives, parsley)
- ●Salt to taste
- ●Pepper to taste
- ●1 tbsp olive oil or butter (for greasing)
Instructions
- 1Preheat your oven to 375°F (190°C).
- 2Grease a baking dish with olive oil or butter.
- 3In a bowl, whisk together the heavy cream, salt, and pepper.
- 4Pour the cream mixture into the greased baking dish.
- 5Carefully crack the eggs into the dish, spacing them evenly apart.
- 6Sprinkle the grated cheese and chopped herbs over the eggs.
- 7Bake in the preheated oven for about 15-20 minutes, or until the eggs are set to your liking.
- 8Remove from the oven and let cool for a few minutes before serving.
Equipment
baking dishwhiskoven
Grits are a staple of Southern cuisine, often enjoyed as a breakfast dish or side. This dish combines creamy grits with the bright flavor of broiled tomatoes, showcasing the region's love for simple, fresh ingredients. Traditionally served at family gatherings, grits with tomatoes are now enjoyed across the country, with variations including added spices or cheese.
Ingredients
- ●grits
- ●water
- ●butter
- ●cheddar cheese
- ●salt
- ●black pepper
- ●tomatoes
- ●olive oil
- ●garlic
- ●basil
- ●parsley
- ●onion powder
- ●cayenne pepper
Instructions
- 1Boil water in a medium saucepan over high heat.
- 2Add grits and salt to the boiling water, stirring constantly.
- 3Reduce heat to low and cook grits until thickened, about 20-25 minutes, stirring occasionally.
- 4Stir in butter and cheddar cheese until melted and creamy.
- 5Preheat the broiler on high.
- 6Slice tomatoes in half and place them on a baking sheet, cut side up.
- 7Drizzle tomatoes with olive oil and sprinkle with garlic, salt, and black pepper.
- 8Broil tomatoes until they are blistered and slightly caramelized, about 5-7 minutes.
- 9Remove tomatoes from the oven and let cool slightly.
- 10Spoon grits into bowls and top with broiled tomatoes.
- 11Garnish with fresh basil, parsley, and a sprinkle of cayenne pepper if desired.
Ingredient Alternatives
cheddar cheese
Healthier: nutritional yeast
Cheaper: processed cheese
Nutritional yeast adds a cheesy flavor with fewer calories.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier and can be used for sautéing.
tomatoes
Healthier: heirloom tomatoes
Cheaper: canned tomatoes
Canned tomatoes are often less expensive and available year-round.
grits
Healthier: polenta
Cheaper: instant grits
Instant grits are quicker to prepare and often less expensive.
Techniques
boilingbroiling
Equipment
medium saucepanbaking sheetspatulabroiler
🌶️🌶️🌶️Lowdairy
Also Known As
Cheesy Grits with Broiled TomatoesSouthern Grits with Tomatoes
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