eating in 100 years old Iranian traditional restaurant | Abgoosht Dizi

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken offers a leaner option, while beef is often more affordable.

chickpeas

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils are lower in calories and can be cooked faster, while canned beans are budget-friendly.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs maintain flavor while being more shelf-stable.

lavash bread

🥗Healthier: whole grain pita

💰Cheaper: white bread

Whole grain pita adds nutrition, while white bread is often less expensive.

Add soaked chickpeas to the pot.

Add sheep neck and lamb meat.

Incorporate honey and cream into the mixture.

Serve with Barbari bread and Persian tea.

Add grated tomato and tomato paste.

Include fresh chicken eggs and butter.

Add sheep fat and fry an egg.

Chop and add onion, turmeric, and salt.

Prepare sausage and eggs for breakfast.

Add potato and fried tomato paste to the dish.

Serve Iranian rice with brewed saffron.

Prepare chicken stew with rice and barberry.

Serve Gheyme stew with fried potato and rice.

Serve Ghormesabzi stew.

Enjoy the dish Dizzi or Abgosht.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary