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Rare Iranian Abgoosht Recipe | No Tomato Paste, Made with Kohlrabi

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Recipe Information

Recipe Available
Video-Specific Recipe

Abgoosht

Cultural Context

Abgoosht, also known as Dizi, is a traditional Persian stew originating from Iran. Historically, it was a staple for nomadic tribes and rural communities, providing a hearty meal that could sustain laborers throughout the day. The dish is often served in a communal style where diners mash the ingredients together, creating a rich, flavorful broth. Today, Abgoosht remains a beloved comfort food in Iranian households and has gained popularity in Persian restaurants worldwide, often enjoyed with fresh bread and herbs.

PersianIRmain
150 min
medium
4 servings
Servings4
2 lb mutton
1 large onion
1 cup peas
1 cup beans
2 cups kohlrabi, diced
3 cloves garlic, minced
1 teaspoon black pepper
1 teaspoon turmeric
1 teaspoon salt
2 cups hot pepper, chopped
2 large potatoes, diced
2 tablespoons edible oil
1 tablespoon dried basil
1 cup curd

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than lamb.

chickpeas

🥗Healthier: lentils

💰Cheaper: split peas

Lentils are nutritious and often less expensive.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes offer more nutrients.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more shelf-stable and can be cheaper.

1

Start by mentioning the cold weather and the first autumn snow.

2

List the ingredients: mutton, onion, peas, beans, kohlrabi, garlic, black pepper, turmeric, salt, hot pepper, potato, edible oil, dried basil, and curd.

3

No specific cooking steps or techniques are demonstrated in the transcript.

Cooking Techniques

sautéingstewing

Spice Level:

🌶️🌶️🌶️

Also Known As

DiziAbgoosht-e Gheymeh

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