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Abgoosht (Traditional Persian Stew) - Cooking with MY MOM

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Recipe Information

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Video-Specific Recipe

Abgoosht

Cultural Context

Abgoosht, also known as Dizi, is a traditional Persian stew originating from Iran. Historically, it was a staple for nomadic tribes and rural communities, providing a hearty meal that could sustain laborers throughout the day. The dish is often served in a communal style where diners mash the ingredients together, creating a rich, flavorful broth. Today, Abgoosht remains a beloved comfort food in Iranian households and has gained popularity in Persian restaurants worldwide, often enjoyed with fresh bread and herbs.

PersianIRmain
150 min
medium
4 servings
Servings4
1 lb lamb
1 cup chickpeas
1 medium onion
2 medium potatoes
2 medium tomatoes
1 teaspoon turmeric
2 dried limes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than lamb.

chickpeas

🥗Healthier: lentils

💰Cheaper: split peas

Lentils are nutritious and often less expensive.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes offer more nutrients.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more shelf-stable and can be cheaper.

1

Combine all ingredients in a pot and cook until done.

2

Strain the dish, mashing the solids as gusht kubideh.

3

Serve the broth separately with flatbread.

Cooking Techniques

sautéingstewing

Equipment Needed

large potcutting boardknifeladle

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

DiziAbgoosht-e Gheymeh

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