Broodje gehakt yakiniku recept|Roti isi daging yakiniku-roti tangzong tanpa diulen|Dapurnya Mevrouw

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Put 35 grams of wheat flour in a saucepan.

Add 175 ml of water and mix well.

Turn the heat on low and stir until it becomes a paste.

Add 40 grams of margarine and mix it in.

Add 1 egg and mix through.

Then add 220 ml of milk and mix through, setting it aside for a while.

Add 45 grams of sugar and 9 grams of salt to 500 grams of wheat flour and mix well.

Add 7 grams of instant yeast by mixing in little by little.

Add the tangzhong mixture while mixing.

If the dough is sticky, add flour gradually, starting with 10 grams and mixing through.

Cover with cling film and let it rise for an hour.

After an hour, fold the dough slightly with a spatula and cover again, letting it stand for another hour.

After the second hour, fold the dough again and cover it, putting it in the fridge overnight or for 18 hours.

Cut 4 garlic cloves and 1 onion into half thin rings.

In a frying pan, heat some sunflower oil and fry the garlic.

Add 500 grams of minced meat and fry until it is half cooked.

Add 100 grams of julienned carrots, 1/2 tsp white pepper, 1/2 tsp salt, and 1 tsp sugar.

Add 1 tbsp sesame oil, 2 tbsp oyster sauce, and 2 tbsp soy sauce.

Pour in 100 ml of water and add the onion, cooking over low heat until the moisture is absorbed.

Add 1/2 tbsp flour and mix well, letting it cool completely.

Remove the dough from the refrigerator and sprinkle the work surface with some flour.

Put the dough on the work surface and divide it into 20 pieces, making nice balls.

Cover the balls and let them rest for 15 minutes.

After 15 minutes, take a ball and lubricate your hands with oil.

Press the dough flat with your hand and put about 30 grams of filling on top, sealing it well.

Place the rolls on a baking tray lined with baking paper and let them rise for 30 minutes.

Spread the rolls with milk.

Bake them in a preheated oven at 180°C for 20 minutes.

Spread cooked rolls immediately after baking with butter.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens