Tofu Humba

tofu

🥗Healthier: tempeh

💰Cheaper: seitan

Tempeh offers a nutty flavor and is often more nutritious.

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: liquid aminos

Coconut aminos is lower in sodium and gluten-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds a unique flavor while brown sugar is more economical.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar has health benefits while white vinegar is cost-effective.

Press tofu to remove excess moisture for 15-20 minutes.

Cut tofu into cubes and season with salt and pepper.

Heat oil in a pan over medium heat and fry tofu until golden brown, about 5-7 minutes.

Remove tofu from the pan and set aside.

In the same pan, sauté garlic and onion until fragrant, about 3-4 minutes.

Add ginger and chili peppers, cooking for an additional 2 minutes.

Pour in soy sauce, water, and vinegar, stirring to combine.

Add sugar and bay leaves, then bring the mixture to a simmer.

Return the tofu to the pan, coating it in the sauce.

Cover and braise on low heat for 15-20 minutes, allowing flavors to meld.

Adjust seasoning with salt and pepper if needed.

Garnish with chopped green onions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens