Ethiopian Food - Fried Chicken Wings in Chili Butter Recipe - Mitmita Kibe Amharic & English

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option.

chili powder

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika offers a milder flavor with a similar color.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar syrup

Agave syrup is a lower glycemic index alternative.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more accessible and last longer.

Pat chicken wings dry with paper towels to remove excess moisture.

Season chicken wings with salt, black pepper, garlic powder, onion powder, and paprika.

Heat oil in a deep fryer or large pot to 350°F (175°C).

Fry chicken wings in batches until golden brown and crispy, about 8-10 minutes.

Remove wings and drain on paper towels.

In a separate saucepan, melt butter over low heat.

Add chili powder, cayenne pepper, and honey to the melted butter.

Stir until well combined and heated through, about 2-3 minutes.

Toss the fried chicken wings in the chili butter mixture until evenly coated.

Serve hot, garnished with fresh herbs if desired.

Cooking Techniques

Spice Level:

Allergens