Korean Fried Chicken Wings | Sweet & Spicy Chicken Wings Recipe | Yummy

gochujang

🥗Healthier: sriracha

💰Cheaper: red chili paste

Sriracha offers a similar heat with fewer calories.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber, while cornmeal can be less expensive.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar syrup

Agave syrup is lower on the glycemic index.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides healthy fats, while canola oil is more affordable.

Marinate chicken wings with salt, garlic, ginger, and chilli powder for 15 minutes.

Mix all purpose flour and corn flour together.

Coat the marinated chicken wings in the flour mixture.

Heat oil in a pan and fry the wings for 5 minutes.

Remove the wings and let them cool for 10 minutes.

Double fry the wings for another 5 minutes.

In a separate pan, cook garlic, tomato sauce, chili sauce, soy sauce, sugar, pepper powder, sesame seeds, and water for 2 minutes.

Toss the fried chicken in the sauce and mix well.

Garnish with parsley before serving.

Cooking Techniques

Spice Level:

Allergens