Chicken Wings Recipe Chinese Style | Kunal Kapur Asian Recipe | Sesame Chicken | Spicy Soy Chicken

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: potato starch

Potato starch is often cheaper and works well for frying.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Maple syrup can provide a similar sweetness.

vegetable oil

🥗Healthier: canola oil

💰Cheaper: peanut oil

Peanut oil is often less expensive and great for frying.

Add some flour to a bowl.

Add salt and chili powder to the flour and mix it nicely.

Take a kitchen towel and pat the chicken wings dry.

Dust the chicken wings with the flour mixture, ensuring they are covered evenly.

Place the coated chicken wings on a wire rack.

Bake the wings at 180 degrees Celsius for 15 minutes until crispy.

Chop some ginger and smash some garlic for the sauce.

Chop the green chili for added spice.

In a pan, add butter and let it melt.

Add the chopped ginger and garlic to the pan and lightly cook them without browning.

Add the chopped green chili to the pan.

Add brown sugar and honey to the mixture in the pan and cook.

Pour in soy sauce and optionally add Tabasco for extra spice, then let it simmer and thicken.

Once the chicken wings are done baking, toss them in the prepared sauce.

Chop the green part of the spring onions and add them to the wings for garnish.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens