Crispy Soy Garlic Korean Fried Chicken Wings Recipe - with Kikkoman Less Salt

gochujang

🥗Healthier: sriracha

💰Cheaper: red chili paste

Sriracha offers a similar heat with fewer calories.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber, while cornmeal can be less expensive.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar syrup

Agave syrup is lower on the glycemic index.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides healthy fats, while canola oil is more affordable.

In a bowl, combine the Kikkoman Less Salt Soy Sauce, minced garlic, sugar, sesame oil, and black pepper to create the marinade.

Add the chicken wings to the marinade and let them marinate for at least 30 minutes.

Preheat the air fryer to 200°C (392°F).

After marinating, remove the wings and toss them in cornstarch until well coated.

Drizzle vegetable oil over the wings and toss to coat evenly.

Place the wings in the air fryer basket in a single layer and cook for 25-30 minutes, flipping halfway through, until crispy and cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens