HOW I FRY MY CHICKEN WINGS - GHANA STYLE

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeños offer a similar heat level, while bell peppers are milder and more affordable.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber, while cornmeal is often less expensive.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil is healthier, while sunflower oil is commonly available and cheaper.

seasoning cube

🥗Healthier: homemade spice blend

💰Cheaper: salt

A homemade blend can reduce sodium and cost.

Marinate chicken wings with garlic, ginger, onion, scotch bonnet pepper, thyme, curry powder, salt, black pepper, and lime juice.

Blend the marinade ingredients together until smooth.

Dredge the marinated chicken wings in a mixture of all-purpose flour and cornstarch.

Heat vegetable oil in a deep skillet over medium-low heat.

Fry the chicken wings until golden brown and cooked through, about 10 minutes.

Remove wings and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens