Louisiana Dry Rub Oven Fried Chicken Wings Recipe| Must Try!!

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is lower on the glycemic index.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more cost-effective for frying.

Wash the chicken wings with vinegar and salt to remove any residue, scrubbing with salt and rinsing 3-4 times.

Cut the chicken wings if they are whole; use about 20 wings.

Season the chicken wings with onion powder, garlic powder, salt, and Creole seasoning, mixing well to ensure even coverage.

Place the seasoned chicken wings on a baking rack to allow moisture to escape and promote crispiness.

Preheat the oven to 500°F (260°C).

Bake the chicken wings in the oven for 45 minutes.

Flip the wings over and bake for an additional 5-10 minutes until the other side is crispy and golden brown.

Prepare the dry rub by mixing garlic powder, onion powder, lemon pepper, chili powder, cayenne pepper, black pepper, and oregano.

Add melted butter to the baked chicken wings to help the dry rub stick.

Toss the chicken wings in the dry rub until evenly coated.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens