【蠔油炒雞翼】快炒慳時易做✅皮爽肉嫩😋教去雪味血水🥳附食譜 Stir-fried Chicken Wings with Oyster Sauce (Recipe)
Recipes in this Video
Stir-fried chicken wings with oyster sauce is a beloved dish in Chinese cuisine, often enjoyed for its rich umami flavor. The use of oyster sauce highlights the importance of seafood in Chinese cooking, where it enhances the taste of meats and vegetables alike. This dish is commonly served during family meals and celebrations, showcasing the balance of flavors that Chinese cooking is known for. Today, variations can be found globally, with many adapting the recipe to include different spices or cooking methods.
Ingredients
- ●chicken wings
- ●oyster sauce
- ●soy sauce
- ●garlic
- ●ginger
- ●green onions
- ●vegetable oil
- ●cornstarch
- ●black pepper
- ●sesame oil
- ●sugar
- ●rice vinegar
- ●water
- ●red chili flakes
Instructions
- 1Marinate chicken wings in oyster sauce, soy sauce, garlic, ginger, and black pepper for at least 30 minutes.
- 2Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- 3Add marinated chicken wings to the skillet in a single layer.
- 4Cook wings for 5-7 minutes, turning occasionally until browned.
- 5Sprinkle cornstarch over the wings and stir to coat evenly.
- 6Add water, sugar, and rice vinegar to the skillet, stirring to combine.
- 7Cover the skillet and cook for 10 minutes, allowing the wings to steam.
- 8Remove the lid and cook for an additional 5 minutes to thicken the sauce.
- 9Stir in sesame oil and red chili flakes for added flavor.
- 10Garnish with chopped green onions before serving.
Ingredient Alternatives
oyster sauce
Healthier: homemade oyster sauce
Cheaper: soy sauce
Homemade oyster sauce can be lower in sodium and cost-effective.
chicken wings
Healthier: chicken thighs
Cheaper: chicken drumsticks
Chicken thighs are leaner, and drumsticks are often cheaper.
Techniques
Equipment
Also Known As
Ingredients
- ●500g squid, cleaned and sliced
- ●100g glass noodles
- ●4 cloves garlic, minced
- ●2 tbsp soy sauce
- ●1 tbsp sesame oil
- ●1 tbsp vegetable oil
- ●1 tsp sugar
- ●1/2 tsp black pepper
- ●2 green onions, chopped
- ●1 red chili, sliced (optional)
- ●1/2 cup water
Instructions
- 1Soak the glass noodles in warm water for about 20 minutes until softened, then drain and set aside.
- 2In a bowl, mix the minced garlic, soy sauce, sesame oil, sugar, and black pepper to create a marinade.
- 3Add the cleaned and sliced squid to the marinade, ensuring all pieces are well coated. Let it marinate for 15 minutes.
- 4In a steaming dish, place the marinated squid evenly.
- 5Spread the soaked glass noodles over the squid in the steaming dish.
- 6Pour 1/2 cup of water into the steamer pot and bring it to a boil.
- 7Once boiling, place the steaming dish with squid and noodles into the steamer.
- 8Cover and steam for about 10-12 minutes, or until the squid is cooked through and opaque.
- 9Remove the steaming dish from the pot and garnish with chopped green onions and sliced red chili if using.
- 10Serve hot as a main dish or appetizer.
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