The Perfect Garlic Shrimp Stir Fry: Easy and Delicious

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu provides a plant-based protein option, while chicken is often less expensive than shrimp.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, and liquid aminos can be a cheaper alternative.

sriracha

🥗Healthier: chili paste

💰Cheaper: hot sauce

Chili paste can offer similar heat with fewer additives, while hot sauce is often more affordable.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat option, while canola oil is more budget-friendly.

Slice zucchini by removing the bottom and stem, then cutting it down the middle and into half circles.

Trim and slice red onion, removing the first layer and slicing it into julienne pieces.

Smash and slice garlic cloves.

Get your wok ripping hot and add olive oil ghee, swirling it around until it shimmers.

Carefully place 2 pounds of shrimp into the wok and season with edible Ed magic dust and garlic, cooking for about 1 minute or until they barely turn pink.

Remove the shrimp to a bowl and prepare for the next stage of cooking.

Add more olive oil ghee to the wok, then add the sliced red onion and edible Ed magic dust, cooking for about 1 minute until the edges caramelize slightly.

Add sliced zucchini to the wok, ensuring not to overcrowd it, and cook until tender.

Add mushrooms to the wok and cook until they reduce by about half, approximately 4 minutes.

Combine all the cooked ingredients in the bowl and serve hot over rice or noodles.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens