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Healthy Indonesian Recipes | Nasi Goreng & Chicken Satay Recipe | Healthy Asian Meal Prep Ep 34.

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Phillip Pak
Phillip Pak
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Recipe Information

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Video-Specific Recipe

Nasi Goreng

Cultural Context

Originating from Indonesia, Nasi Goreng is a beloved fried rice dish that reflects the country's rich culinary heritage. Traditionally made with leftover rice, it is often enjoyed as a late-night snack or a hearty meal. Today, variations can be found across Southeast Asia, with each region adding its unique twist, making it a global favorite.

IDIDmain
4 servings
Servings4
1/2 pound chicken
1 shallot
3 cloves garlic
2 red peppers
1/2 tomato
soy sauce
oyster sauce
3 tbsp monkfruit sweetener
3 eggs
3 cups cooked rice
1/3 cup green cabbage
1/3 cup purple cabbage
1/2 carrot
1 small red pepper
1

In the pot put 1/4 cup of soy sauce and 3 tbsp monkfruit sweetener. Mix and boil with low heat until thickens.

2

Make chili sauce or sambal: Chop 2 red peppers, 1 shallot, and 3 cloves garlic, half tomato, 1 tbsp oyster sauce, 1 tbsp monkfruit sweetener, salt & pepper and put them in the blender.

3

Heat the pan, add oil and make egg fries and set it aside. Then add 1 tbsp of garlic stir fry and add chicken with salt and pepper. Stir fry until chicken is cooked.

4

Add rice, sweet soy sauce, chili sambal and salt, stir fry.

5

Add sliced carrot, cabbage, green onion and red pepper. Stir fry until done.

Equipment Needed

panpot

Allergens

shellfisheggssoy

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