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Crunchy Edible Glass Candied Fruit *TANGHULU Recipe*

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The GREAT Savor PH
The GREAT Savor PH
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Recipe Information

Recipe Available
Video-Specific Recipe

Tanghulu

Cultural Context

Tanghulu, originating from northern China, is a traditional street food that features fruit skewered and coated in a hard candy shell. Often enjoyed during festivals or as a nostalgic treat, it celebrates the simple pleasure of sweet and sour flavors. In modern times, tanghulu has gained popularity internationally, with various fruits used to cater to diverse palates.

ChineseCNdessert
45 min
medium
4 servings
Servings4
Fruits (any choice)
2 cups Sugar
1 cup Water

hawthorn berries

🥗Healthier: strawberries

💰Cheaper: grapes

Strawberries offer a similar taste and texture, while grapes are often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness, while brown sugar can be more affordable.

1

Prepare your choice of fruits by washing and drying them thoroughly.

2

In a saucepan, combine 2 cups of sugar and 1 cup of water.

3

Heat the mixture over medium heat until the sugar dissolves and the syrup reaches a boiling point.

4

Once boiling, reduce the heat and allow the syrup to cook until it reaches a hard crack stage.

5

Remove the syrup from heat and dip the prepared fruits into the syrup, coating them completely.

6

Place the coated fruits on a parchment-lined tray to cool and harden.

Cooking Techniques

candyingskewering

Spice Level:

🌶️🌶️🌶️

Also Known As

candied hawthornsugar-coated fruit

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