Keifikkiri / Banana recipe

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: coconut cream

Light coconut milk reduces calories while maintaining flavor.

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu offers a plant-based option while canned tuna is budget-friendly.

Peel the bananas and slice them thickly.

Place sliced bananas in a bowl of water.

Mix cinnamon and cardamom powder with 1 cup of coconut milk and set aside.

Cook the bananas alone with the rest of the coconut milk and sugar in a pot over medium heat.

When the bananas are soft, add 1 tablespoon of rosewater and cook again.

Add the coconut milk mixture with cinnamon and cardamom to the pot and cook until the mixture thickens.

Transfer to a bowl or dish and garnish with nuts if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens