What is Russian Sushi? | MasterChef UK | MasterChef World

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

smoked salmon

🥗Healthier: cooked shrimp

💰Cheaper: canned tuna

Canned tuna is more affordable and still provides protein.

caviar

🥗Healthier: fish roe

💰Cheaper: masago

Masago offers a similar texture at a lower cost.

Rinse sushi rice under cold water until water runs clear.

Cook sushi rice according to package instructions and let cool.

Lay a nori sheet on a bamboo mat, shiny side down.

Spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top.

Place smoked salmon, cream cheese, cucumber, and avocado in a line across the rice.

Sprinkle caviar and chives over the fillings.

Using the bamboo mat, roll the sushi tightly from the bottom up.

Seal the edge of the nori with a little water.

Slice the roll into bite-sized pieces with a sharp knife.

Serve with soy sauce, wasabi, and pickled ginger.

Cooking Techniques

Spice Level:

Allergens