How to make kakrao with beans stew (fried plantains spicy balls)

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based protein option.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor while vegetable oil is more affordable.

Peel and chop 2 cups of cassava and 2 cups of plantains into bite-sized pieces.

Boil the cassava and plantains in salted water for about 20 minutes until tender.

Drain the boiled cassava and plantains and set aside.

Heat vegetable oil in a pan over medium heat until shimmering.

Add 1 chopped onion and sauté until soft, about 5 minutes.

Stir in 1 chopped tomato and cook until it breaks down, about 5 minutes.

Add the boiled cassava and plantains to the pan; mix gently to combine.

Add 1 cup of fish and 1 teaspoon of seasoning cubes; stir to incorporate flavors.

Cook for an additional 5-7 minutes, allowing the flavors to meld.

Adjust seasoning with 1 teaspoon of salt and lime juice to taste.

Garnish with chopped green onions before serving.

Cooking Techniques

Equipment Needed

Spice Level: