Nasi Goreng Indonesia | easy Indonesian fried rice with kicap manis and belacan

Make the base paste by blending 1 Thai bird's eye chili, onion, garlic, and balachan (shrimp paste) until rough consistency.

Set the base paste aside.

In a pan, heat oil and add the base paste, stir-frying until fragrant.

Add shrimp and cook until fully cooked.

Stir in the day-old rice and 1 tbsp kicap manis, mixing well to coat the rice.

Add chopped chai sim and parsley, tossing everything together.

Sprinkle with white pepper and give it a final toss.

Plate the fried rice and top with a fried egg.

Equipment Needed

Dietary

Allergens