Grilla Grills Lemon Ginger Shrimp Recipe
Recipe Information
Lemon Ginger Shrimp
Cultural Context
Lemon Ginger Shrimp draws inspiration from Asian cuisine, where fresh ingredients and vibrant flavors take center stage. This dish highlights the harmonious combination of zesty lemon and aromatic ginger, often used in stir-fries and seafood dishes. Today, it is enjoyed globally, with variations that incorporate local spices and cooking methods, making it a versatile favorite for quick weeknight dinners.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
shrimp
🥗Healthier: chicken breast
💰Cheaper: tofu
Tofu is a plant-based protein alternative that is often less expensive.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a higher smoke point and is healthier.
honey
🥗Healthier: maple syrup
💰Cheaper: agave syrup
Maple syrup is a natural sweetener and can be more affordable.
soy sauce
🥗Healthier: tamari
💰Cheaper: coconut aminos
Coconut aminos is a soy-free alternative that is often less salty.
Season shrimp and prepare ingredients including green onions and ginger.
Combine ginger, sesame oil, lemon juice, and olive oil in a blender or food processor.
Marinate shrimp in the mixture for 2 hours in the fridge.
Preheat grill to 250 degrees Fahrenheit.
Skewer marinated shrimp and place them on the grill.
Cook shrimp for 3-4 minutes per side, closing the lid while cooking.
Check for doneness and baste if necessary before removing from the grill.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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