Mango Kani Salad with Avocado & Cucumber (Easy Side Dish Recipe)

kani (imitation crab)

🥗Healthier: real crab meat

💰Cheaper: surimi

Surimi is a budget-friendly alternative to kani.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides creaminess with fewer calories.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Vegetable oil is a more accessible option.

mango

🥗Healthier: papaya

💰Cheaper: canned peaches

Canned peaches offer a sweet alternative.

Prepare the kani by cutting the imitation crab sticks into bite-sized pieces.

Peel and dice the mango into small cubes.

Julienne the mini cucumbers and carrot into thin strips.

Slice the avocado and set aside.

In a bowl, combine the kani, mango, cucumber, carrot, and avocado.

In a separate small bowl, whisk together mayonnaise, lime/lemon juice, and salt until smooth.

Pour the dressing over the salad mixture and gently toss to combine.

Chill for at least 30 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens