Fresh Gado Gado Spring Rolls | Food Flip | Food Network Asia

Blend roasted peanuts, palm sugar, garlic, and shrimp paste until smooth.

Add chili to the blended mixture and blend again.

Put the blended paste onto the stove with hot water, lime juice, and tamarind juice, and cook down to desired consistency.

Blanch cabbage in boiling water with sea salt until tender.

Strain the cabbage and mix it with bean sprouts and sweet soy sauce.

Prepare the spring rolls by placing the mixture of cabbage, bean sprouts, French beans, tofu, and egg on a spring roll wrapper and wrap it up.

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