3 No Bake Desserts for Diwali | 3 Diwali Dessert Recipes | Fusion Desserts for Indian Festivals

condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream provides a dairy-free option while maintaining richness.

fresh grated coconut

🥗Healthier: unsweetened desiccated coconut

💰Cheaper: shredded coconut

Desiccated coconut is more accessible and has a longer shelf life.

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor and is a healthier fat alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a distinct flavor.

Toast grated coconut in a pan over medium heat until lightly golden, about 5-7 minutes.

Add condensed milk to the toasted coconut and mix well.

Stir in cardamom powder and a pinch of salt, combining thoroughly.

Cook the mixture on low heat, stirring continuously until it thickens, about 5-10 minutes.

Remove from heat and let the mixture cool slightly until manageable.

Grease your hands with ghee and take small portions of the mixture.

Roll each portion into a ball shape to form ladoos.

Optional: Roll the ladoos in chopped nuts for added texture.

Place the ladoos on a plate and allow them to set at room temperature.

Serve as a sweet treat during festivals or celebrations.

Cooking Techniques

Spice Level:

Allergens