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Coconut Ladoo Recipe - Instant Coconut Sweet | 3 Ingredients Recipe | Coconut Balls

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Recipe Information

Recipe Available
Video-Specific Recipe

Fiji Style Coconut Ladoo

Cultural Context

Originating from Fiji, Coconut Ladoo is a beloved treat often made during festivals and celebrations. This sweet delight showcases the abundant coconuts found in the region, symbolizing hospitality and community. Today, variations of this dish can be found in many Pacific Island nations and beyond, each adding their unique twist to the traditional recipe.

FijianFJdessert
45 min
medium
12 servings
Servings4
2 Cups dessicated coconut
1/2 cup Milk powder
1 cup condensed milk

condensed milk

🥗Healthier: coconut milk

💰Cheaper: milk + sugar

Coconut milk offers a lighter option while still providing creaminess.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is a healthier fat alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor.

chopped nuts

🥗Healthier: seeds

💰Cheaper: dried fruit

Seeds provide crunch without allergens.

1

Combine the dessicated coconut, milk powder, and condensed milk in a mixing bowl.

2

Mix well until all ingredients are combined.

3

Grease your hands and take small portions of the mixture.

4

Roll into balls and place on a plate.

5

Allow to cool completely before serving.

Cooking Techniques

sautéingrolling

Equipment Needed

mixing bowlplate

Spice Level:

🌶️🌶️🌶️

Allergens

nuts

Also Known As

Coconut LadooFijian Ladoo

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