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How To Make Asian Lettuce Wraps San Choy Bau-Food Recipes-Stir Fry

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Asian Lettuce Wraps San Choy Bau

Cultural Context

San Choy Bau, originating from Cantonese cuisine, is a popular dish in Chinese restaurants and homes, celebrated for its fresh flavors and interactive dining experience. Traditionally served as a starter, it features a savory filling wrapped in crisp lettuce leaves, making it a light yet satisfying option. Variations exist globally, often incorporating different proteins and sauces, appealing to a wide range of palates.

ChineseCNappetizer
45 min
medium
6 servings
Servings4
1 pound ground turkey, pork, or chicken
1 tablespoon olive oil
1 tablespoon chopped garlic
1 tablespoon chopped ginger
1 cup chopped yellow onion
1/2 cup hoisin sauce
1 1/2 teaspoons sugar
1 1/2 teaspoons sesame oil
1 teaspoon crushed peppercorns
1/2 cup roasted crushed peanuts
1/2 cup chopped green onion
1 cup shredded carrot
2 cups bean sprouts
1 cup sliced water chestnuts
1 butter lettuce head or bunch of green leaf lettuce

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often more affordable.

water chestnuts

🥗Healthier: jicama

💰Cheaper: canned water chestnuts

Jicama provides a similar crunch and is lower in calories.

hoisin sauce

🥗Healthier: soy sauce

💰Cheaper: homemade hoisin

Soy sauce is lower in calories, while homemade hoisin can be made with pantry staples.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: cashews

Sunflower seeds are nut-free and lower in calories.

1

Prep the ingredients: chop garlic, ginger, yellow onion, green onion, and slice the water chestnuts.

2

Heat olive oil in a large skillet over medium-high heat.

3

Add the ground turkey, pork, or chicken to the skillet; cook until browned and drain excess fat.

4

Stir in chopped garlic, ginger, and yellow onion; cook until softened.

5

Add hoisin sauce, sugar, sesame oil, and crushed peppercorns; mix well and cook for another 2-3 minutes.

6

Remove from heat and stir in chopped green onion, shredded carrot, bean sprouts, and sliced water chestnuts.

7

To serve, spoon the mixture into lettuce leaves and top with crushed peanuts.

Cooking Techniques

choppingsautéing

Equipment Needed

large skilletcutting boardknifeserving platter

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freegluten-free

Allergens

milkpeanuts

Also Known As

San Choy BaoLettuce Wraps

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