caras sucias desde adentro de la panadería super fácil (clásico de Uruguay).

beef

🥗Healthier: lean turkey

💰Cheaper: ground chicken

Turkey is lower in fat, while chicken is often less expensive.

pork

🥗Healthier: tofu

💰Cheaper: chicken

Tofu provides a plant-based option, while chicken is budget-friendly.

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat adds fiber, while cornmeal is often cheaper.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats are healthier, while crushed crackers can be less expensive.

Mix ground beef and pork in a large bowl until well combined.

Add finely chopped onion, garlic, and bell pepper to the meat mixture.

Season with cumin, paprika, salt, and black pepper; mix thoroughly.

Form the mixture into small patties or fritters.

Dredge each patty in flour, shaking off excess.

Dip the floured patties into beaten egg, allowing excess to drip off.

Coat the patties in bread crumbs, pressing gently to adhere.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Fry the patties in batches until golden brown, about 3-4 minutes per side.

Remove from skillet and drain on paper towels.

Serve with a drizzle of vinegar and lime juice, garnished with parsley.

Cooking Techniques

Spice Level:

Allergens