Shrimp Chop Suey (Filipino Style) | Easy Recipe / Chuchay's Kitchen

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is lower in calories and suitable for vegetarians.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos offer a similar flavor.

Heat vegetable oil in a large skillet over medium-high heat until shimmering.

Add onion and bell pepper; sauté until softened, about 3-4 minutes.

Stir in carrots; cook for an additional 2-3 minutes.

Add garlic and ginger; sauté until fragrant, about 1 minute.

Add shrimp; cook until pink and opaque, about 3-4 minutes.

Stir in cabbage, young corn, broccoli, and mushrooms; cook until just wilted, about 2-3 minutes.

In a small bowl, mix soy sauce, cornstarch, and chicken broth until smooth.

Pour the sauce over the shrimp and vegetables; stir to combine.

Cook until the sauce thickens, about 2-3 minutes.

Season with black pepper to taste.

Garnish with sliced green onions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens