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Easy Swedish Food - Swedish Korvstroganoff recipe 🍛🍽

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Recipe Information

Recipe Available
Video-Specific Recipe

Korvstroganoff

Cultural Context

Korvstroganoff, a beloved dish in Sweden, combines the comforting elements of traditional Stroganoff with local sausage. This dish reflects the Scandinavian love for hearty, quick meals that can be enjoyed by families on busy weeknights. Today, variations abound, with different types of sausages and sauces, making it a versatile favorite in Swedish homes and beyond.

SwedishSEmain
30 min
easy
4 servings
Servings4
1 lb sausage
1 medium onion
1 cup tomato puree
1 cup cooking cream
2 tablespoons butter
2 tablespoons wheat flour
2 cups beef stock
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat and calories

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cube

Vegetable broth is lighter and can be homemade easily.

1

Chop the onion and sausage into half moons.

2

Melt a knob of butter in a skillet.

3

Add the chopped onion and stir to caramelize.

4

Add the sausage to the skillet and cook until browned.

5

Stir in tomato puree and fry for additional flavor.

6

Add cooking cream and stir to combine, creating a pinkish sauce.

7

Add wheat flour to the mixture to thicken, stirring to avoid lumps.

8

Season with salt and black pepper to taste.

9

Add beef stock for extra flavor and mix well.

10

Let simmer for 2 to 5 minutes.

Cooking Techniques

sautéingsimmering

Equipment Needed

skilletpotcutting boardknifemeasuring spoons

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Sausage Stroganoff

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