How To Stir-Fry Shellfish | Jack's Hacks | Jack Stein

shellfish

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is a plant-based protein, while chicken is a more affordable meat alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a similar flavor profile with health benefits, while vegetable oil is cost-effective.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Non-alcoholic wine maintains flavor without alcohol, while chicken broth is budget-friendly.

parsley

🥗Healthier: cilantro

💰Cheaper: green onions

Cilantro adds freshness, while green onions are economical and flavorful.

Heat a pan until it is searing hot.

Add a bit of olive oil to the hot pan.

Add razor clams to the pan and stir-fry for about 30 seconds.

Add the rest of the clams to the pan.

Stir-fry the clams until the shells are browned and give off a smoky aroma.

Add minced garlic and coriander stalks to the pan.

Pour in white wine and cover the pan with a lid.

Cook for about a minute or until all the clams open.

Finish with plenty of chopped coriander before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens