Iftar Recipes by Aqsa's Cuisine, Make & Freeze, Ramadan Recipes, New Snacks, New Recipes For Iftar
Recipes in this Video
Chicken Bread, a popular street food in Pakistan, blends traditional baking with savory fillings. Often enjoyed as a snack or meal, it reflects the country's love for flavorful and hearty foods. This dish has gained popularity beyond Pakistan, inspiring variations in other regions, showcasing the universal appeal of stuffed breads.
Ingredients
- ●all-purpose flour
- ●chicken
- ●onion
- ●garlic
- ●green chilies
- ●coriander leaves
- ●salt
- ●black pepper
- ●cumin powder
- ●baking powder
- ●butter
- ●milk
- ●egg
- ●sesame seeds
Instructions
- 1Prepare dough by mixing flour, baking powder, and salt in a bowl.
- 2Add melted butter and mix until crumbly.
- 3Gradually add milk and knead until smooth, then let rise for 1 hour.
- 4Cook chopped onion and garlic in a pan until soft.
- 5Add diced chicken and cook until no longer pink, about 5-7 minutes.
- 6Stir in green chilies, coriander leaves, cumin powder, salt, and black pepper; cook for 2-3 minutes.
- 7Preheat oven to 375°F (190°C).
- 8Divide dough into equal portions and roll each into a circle.
- 9Place a spoonful of chicken mixture in the center of each circle.
- 10Fold the dough over the filling and seal the edges tightly.
- 11Brush with beaten egg and sprinkle sesame seeds on top.
- 12Place on a baking sheet and bake for 20-25 minutes until golden brown.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Cheaper: maida
Whole wheat flour adds fiber and nutrients.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier and adds a distinct flavor.
chicken
Healthier: turkey
Cheaper: canned chicken
Turkey is leaner, while canned chicken is budget-friendly.
milk
Healthier: almond milk
Cheaper: water
Almond milk is lower in calories, while water is cost-effective.
Techniques
Equipment
Also Known As
Aloo Samosa is a popular Indian snack, often enjoyed during festivals, celebrations, or as street food. It is characterized by its crispy exterior and spiced potato filling, making it a favorite among many. The dish reflects the rich culinary traditions of India, where snacks play an important role in social gatherings and daily life.
Ingredients
- ●potatoes
- ●all-purpose flour
- ●cumin seeds
- ●coriander powder
- ●garam masala
- ●green chilies
- ●peas
- ●salt
- ●oil
- ●lemon juice
- ●fresh cilantro
Instructions
- 1Boil the potatoes until tender, then peel and mash them.
- 2Heat oil in a pan and add cumin seeds until they splutter.
- 3Add mashed potatoes, peas, coriander powder, garam masala, green chilies, salt, and lemon juice; mix well.
- 4Cook the mixture for a few minutes, then let it cool.
- 5Prepare the dough by mixing all-purpose flour, salt, and water until smooth.
- 6Divide the dough into small balls, roll each into a thin circle, and cut in half.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Whole wheat flour is more nutritious.
potatoes
Healthier: sweet potatoes
Sweet potatoes offer more vitamins.
Techniques
Equipment
Also Known As
Ingredients
- ●500g boneless chicken thighs
- ●1 cup all-purpose flour
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1 tsp paprika
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●2 eggs
- ●1 cup breadcrumbs
- ●oil for frying
- ●1/2 cup yogurt
- ●1/4 cup tamarind chutney
- ●1/4 cup chopped onions
- ●1/4 cup chopped tomatoes
- ●1/4 cup chopped cilantro
- ●1/2 tsp chaat masala
- ●1/2 lemon, juiced
Instructions
- 1In a bowl, mix the flour, garlic powder, onion powder, paprika, salt, and black pepper.
- 2In another bowl, beat the eggs.
- 3In a third bowl, place the breadcrumbs.
- 4Cut the chicken thighs into bite-sized pieces.
- 5Dip each piece of chicken into the flour mixture, then into the beaten eggs, and finally coat with breadcrumbs.
- 6Heat oil in a deep frying pan over medium heat.
- 7Fry the chicken pieces in batches until golden brown and cooked through, about 5-7 minutes per batch.
- 8Remove the fried chicken and drain on paper towels.
- 9In a serving bowl, combine yogurt, tamarind chutney, chopped onions, tomatoes, and cilantro.
- 10Add the fried chicken pieces to the bowl and sprinkle with chaat masala and lemon juice.
- 11Toss gently to combine and serve immediately.
Equipment
Khasta Kachori is a popular snack originating from North India, often enjoyed during festivals and family gatherings. Its flaky exterior and spiced lentil filling offer a delightful contrast in textures and flavors. Traditionally served with chutneys, it has gained popularity beyond India, inspiring variations in street food across the globe.
Ingredients
- ●all-purpose flour
- ●ghee
- ●water
- ●black gram dal
- ●cumin seeds
- ●coriander powder
- ●red chili powder
- ●asafoetida
- ●salt
- ●turmeric powder
- ●oil
- ●fresh cilantro
- ●lemon juice
- ●green chilies
- ●ginger
Instructions
- 1Mix all-purpose flour and ghee in a bowl until crumbly
- 2Add water gradually to form a smooth dough
- 3Cover the dough and let it rest for 30 minutes
- 4Soak black gram dal in water for 2-3 hours
- 5Drain and grind the dal coarsely with spices
- 6Heat oil in a pan and add cumin seeds until fragrant
- 7Stir in the ground dal mixture and cook until thickened
- 8Add chopped cilantro, lemon juice, and green chilies to the filling
- 9Divide dough into small balls and flatten each
- 10Place a spoonful of filling in the center and fold the dough over
- 11Seal the edges and shape into a round kachori
- 12Heat oil in a deep pan over medium heat until hot
- 13Fry the kachoris until golden brown on both sides
- 14Remove and drain on paper towels
- 15Serve hot with chutney or yogurt
Ingredient Alternatives
ghee
Healthier: coconut oil
Cheaper: vegetable oil
Coconut oil adds flavor while being a healthier fat.
black gram dal
Healthier: moong dal
Cheaper: split peas
Moong dal is lighter and easier to digest.
green chilies
Healthier: jalapeños
Cheaper: bell peppers
Jalapeños provide heat without overwhelming the dish.
Techniques
Equipment
Also Known As
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