No Oven Bread Recipe -How To Make Chicken Bread Rolls On Tawa/Pan-Stovetop/Gas Stove - Iftar Recipes
Recipes in this Video
Chicken Bread Rolls are a beloved snack or meal option found in various cuisines around the world. They often showcase the versatility of bread dough, which can be filled with a variety of ingredients, making them a favorite for gatherings and parties. Today, these rolls are enjoyed globally, with countless variations reflecting local flavors and preferences.
Ingredients
- ●bread dough
- ●cooked chicken
- ●onion
- ●garlic
- ●bell pepper
- ●cheese
- ●parsley
- ●olive oil
- ●salt
- ●black pepper
- ●paprika
- ●mustard
- ●egg
- ●milk
- ●sesame seeds
Instructions
- 1Prepare bread dough according to recipe or package instructions.
- 2Cook onion and garlic in olive oil over medium heat until softened, about 3-4 minutes.
- 3Add bell pepper and cook until tender, about 2-3 minutes.
- 4Mix in cooked chicken, cheese, parsley, salt, pepper, paprika, and mustard until combined.
- 5Roll out bread dough on a floured surface to desired thickness.
- 6Cut dough into squares or rectangles large enough to hold filling.
- 7Place a spoonful of chicken mixture in the center of each piece of dough.
- 8Fold the dough over the filling and seal the edges by pinching.
- 9Place rolls seam-side down on a baking sheet lined with parchment paper.
- 10Beat egg with milk and brush over the tops of the rolls.
- 11Sprinkle sesame seeds on top if desired.
- 12Preheat oven to 375°F (190°C).
- 13Bake rolls for 20-25 minutes or until golden brown.
- 14Remove from oven and let cool slightly before serving.
Ingredient Alternatives
cooked chicken
Healthier: shredded turkey
Cheaper: canned chicken
Canned chicken is often less expensive and still convenient.
cheese
Healthier: nutritional yeast
Cheaper: processed cheese
Nutritional yeast is a lower-calorie option that adds a cheesy flavor.
bread dough
Healthier: whole wheat dough
Cheaper: store-bought dough
Whole wheat dough is more nutritious, while store-bought saves time.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Vegetable oil is often cheaper and has a neutral flavor.
Techniques
Equipment
Also Known As
Chicken Masala Buns, often enjoyed as street food in India, combine the rich flavors of spiced chicken with soft, fluffy bread. These buns are a popular snack or meal option, particularly in urban areas where they are sold by vendors. They reflect the Indian love for fusion cuisine, blending traditional spices with Western-style buns. Today, variations can be found globally, with different fillings and bread types, showcasing the dish's adaptability and widespread appeal.
Ingredients
- ●all-purpose flour
- ●chicken
- ●onion
- ●tomato
- ●ginger
- ●garlic
- ●green chili
- ●coriander leaves
- ●cumin seeds
- ●turmeric powder
- ●red chili powder
- ●garam masala
- ●salt
- ●butter
- ●yeast
- ●milk
Instructions
- 1Activate yeast in warm milk until frothy, about 5-10 minutes.
- 2Mix flour, salt, and cumin seeds in a large bowl.
- 3Add activated yeast and knead until smooth, about 10 minutes.
- 4Cover the dough and let it rise in a warm place until doubled, about 1 hour.
- 5Heat oil in a pan, add onions, and sauté until translucent, about 5 minutes.
- 6Stir in ginger, garlic, and green chili; cook for 2 minutes.
- 7Add tomatoes, turmeric, red chili powder, and salt; cook until tomatoes soften, about 5 minutes.
- 8Mix in chicken and cook until fully cooked, about 10 minutes.
- 9Stir in garam masala and coriander leaves; remove from heat and let cool.
- 10Divide dough into equal portions and flatten each into a disc.
- 11Place a spoonful of chicken filling in the center of each disc and seal the edges.
- 12Place buns on a baking tray and let rise for 30 minutes.
- 13Preheat oven to 180°C (350°F).
- 14Bake buns until golden brown, about 20-25 minutes.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Cheaper: maida
Whole wheat flour adds fiber and nutrients.
chicken
Healthier: tofu
Cheaper: chickpeas
Tofu is a great plant-based protein alternative.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is heart-healthy and versatile.
cumin seeds
Healthier: ground cumin
Cheaper: caraway seeds
Ground cumin is easier to use, while caraway seeds offer a similar flavor.
Techniques
Equipment
Also Known As
Originating from Vietnam, spring rolls are a staple in Vietnamese cuisine, often enjoyed as a fresh appetizer or snack. Traditionally served with a variety of fillings, they embody the balance of flavors and textures that characterize Vietnamese cooking. Today, chicken spring rolls are popular worldwide, with many variations that cater to local tastes and ingredient availability.
Ingredients
- ●rice paper wrappers
- ●cooked chicken
- ●vermicelli noodles
- ●lettuce leaves
- ●carrots
- ●cucumber
- ●fresh herbs
- ●dipping sauce
Instructions
- 1Soak rice paper wrappers in warm water until pliable, about 10-15 seconds.
- 2Lay the softened wrapper on a clean surface.
- 3Place a lettuce leaf on the lower third of the wrapper.
- 4Add a small amount of cooked chicken on top of the lettuce.
- 5Top with a few vermicelli noodles, carrots, cucumber, and fresh herbs.
- 6Fold the sides of the wrapper over the filling, then roll from the bottom up to enclose the filling.
- 7Repeat with remaining wrappers and filling ingredients.
- 8Serve with your choice of dipping sauce.
Ingredient Alternatives
cooked chicken
Healthier: tofu
Cheaper: shredded cabbage
Tofu provides a plant-based option while cabbage is more economical.
vermicelli noodles
Healthier: zucchini noodles
Cheaper: spaghetti
Zucchini noodles reduce carbs while spaghetti is a budget-friendly substitute.
dipping sauce
Healthier: low-sodium soy sauce
Cheaper: homemade peanut sauce
Low-sodium soy sauce is healthier, while homemade peanut sauce can be made from pantry staples.
Techniques
Equipment
Also Known As
Chilli Beef is a popular dish in the Maldives, showcasing the influence of Asian flavors in Maldivian cuisine. Traditionally enjoyed during family gatherings or casual dinners, it highlights the use of fresh ingredients and bold spices. Today, variations of Chilli Beef can be found in many Asian restaurants around the world, adapting to local tastes while retaining its spicy essence.
Ingredients
- ●beef
- ●onion
- ●garlic
- ●ginger
- ●bell peppers
- ●green chilies
- ●soy sauce
- ●oyster sauce
- ●cornstarch
- ●vegetable oil
- ●spring onions
- ●sesame oil
- ●black pepper
- ●sugar
- ●lime juice
- ●cilantro
Instructions
- 1Slice beef into thin strips and marinate with soy sauce, cornstarch, and black pepper for 15 minutes.
- 2Heat vegetable oil in a large skillet or wok over high heat until shimmering.
- 3Add marinated beef to the skillet and stir-fry until browned, about 3-4 minutes.
- 4Remove beef from the skillet and set aside.
- 5In the same skillet, add sliced onion, garlic, and ginger; stir-fry until fragrant, about 1-2 minutes.
- 6Add sliced bell peppers and green chilies; stir-fry for another 2-3 minutes until slightly softened.
- 7Return the beef to the skillet and add oyster sauce, sugar, and lime juice; mix well.
- 8Cook for an additional 2 minutes to heat through and combine flavors.
- 9Drizzle with sesame oil and toss to coat.
- 10Garnish with chopped spring onions and cilantro before serving.
Ingredient Alternatives
beef
Healthier: chicken
Cheaper: pork
Chicken is leaner, while pork is often less expensive.
soy sauce
Healthier: tamari
Cheaper: liquid aminos
Tamari is gluten-free, while liquid aminos are often cheaper.
oyster sauce
Healthier: hoisin sauce
Cheaper: soy sauce
Hoisin provides a similar sweetness without shellfish.
green chilies
Healthier: jalapeños
Cheaper: banana peppers
Jalapeños offer heat, while banana peppers are milder.
Techniques
Equipment
Also Known As
Chicken Biriyani, originating from the Indian subcontinent, is a fragrant rice dish layered with marinated chicken and spices. Traditionally served at celebrations and gatherings, it symbolizes hospitality and culinary artistry. Today, it is enjoyed globally, with countless regional variations reflecting local ingredients and preferences.
Ingredients
- ●chicken
- ●basmati rice
- ●onions
- ●garlic
- ●ginger
- ●tomatoes
- ●yogurt
- ●cooking oil
- ●whole spices
- ●coriander
- ●mint
- ●green chilies
- ●saffron
- ●lemon juice
- ●salt
- ●water
Instructions
- 1Marinate chicken with yogurt, garlic, ginger, and spices for at least 30 minutes.
- 2Heat oil in a large pot over medium heat until shimmering.
- 3Add sliced onions and cook until golden brown, about 10-12 minutes.
- 4Stir in chopped tomatoes and cook until softened, about 5 minutes.
- 5Add marinated chicken and cook until no longer pink, about 10 minutes.
- 6Layer partially cooked basmati rice over the chicken mixture.
- 7Sprinkle with chopped mint, coriander, and green chilies.
- 8Dissolve saffron in warm water and drizzle over the rice.
- 9Cover the pot tightly and cook on low heat for 25-30 minutes until rice is fully cooked.
- 10Remove from heat and let it rest for 10 minutes before serving.
- 11Fluff the biriyani gently with a fork and serve with raita.
Ingredient Alternatives
basmati rice
Healthier: brown rice
Cheaper: long-grain rice
Brown rice adds fiber and nutrients.
chicken
Healthier: tofu
Cheaper: chicken thighs
Tofu offers a plant-based option, while thighs are more economical.
saffron
Healthier: turmeric
Cheaper: annatto seeds
Turmeric provides color with health benefits at a lower cost.
yogurt
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt is thicker and adds creaminess.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups basmati rice
- ●500g chicken, cut into pieces
- ●1 large onion, thinly sliced
- ●2 tomatoes, chopped
- ●1/2 cup plain yogurt
- ●3 tbsp biryani masala
- ●1/4 cup chopped cilantro
- ●1/4 cup chopped mint leaves
- ●4 cups water
- ●3 tbsp cooking oil
- ●2 tsp ginger-garlic paste
- ●1 tsp cumin seeds
- ●1/2 tsp turmeric powder
- ●Salt to taste
- ●2-3 green chilies, slit (optional)
Instructions
- 1Rinse the basmati rice under cold water until the water runs clear. Soak it in water for 30 minutes, then drain.
- 2In a large pot, heat the cooking oil over medium heat. Add cumin seeds and let them sizzle for a few seconds.
- 3Add the sliced onions and sauté until they turn golden brown.
- 4Stir in the ginger-garlic paste and green chilies (if using), and cook for another minute until fragrant.
- 5Add the chicken pieces to the pot and cook until they are no longer pink, about 5-7 minutes.
- 6Mix in the chopped tomatoes, turmeric powder, biryani masala, and salt. Cook until the tomatoes soften.
- 7Add the yogurt, cilantro, and mint leaves, stirring well to combine. Cook for another 5 minutes.
- 8Pour in the water and bring the mixture to a boil. Once boiling, add the soaked and drained rice.
- 9Reduce the heat to low, cover the pot with a lid, and let it cook for 20-25 minutes, or until the rice is fully cooked and the water is absorbed.
- 10Remove from heat and let it sit covered for another 10 minutes before fluffing the rice with a fork.
- 11Serve hot, garnished with additional cilantro and mint if desired.
Equipment
Ingredients
- ●2 slices whole grain bread
- ●1 cup cooked chicken, shredded
- ●1/4 cup mayonnaise
- ●1 tbsp curry powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 cup diced cucumber
- ●1/4 cup diced tomatoes
- ●1/4 cup chopped cilantro
- ●1 tbsp lemon juice
Instructions
- 1In a bowl, combine the shredded chicken, mayonnaise, curry powder, salt, and black pepper. Mix well until the chicken is evenly coated.
- 2Add the diced cucumber, diced tomatoes, chopped cilantro, and lemon juice to the chicken mixture. Stir until all ingredients are well combined.
- 3Toast the slices of whole grain bread until golden brown.
- 4Spread a generous amount of the chicken masala mixture on one slice of toasted bread.
- 5Top with the second slice of bread to form a sandwich.
- 6Cut the sandwich in half diagonally and serve immediately.
Equipment
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