Fish shape chicken bread II Spices Kitchen

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: maida

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a distinct flavor.

chicken

🥗Healthier: turkey

💰Cheaper: canned chicken

Turkey is leaner, while canned chicken is budget-friendly.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

Prepare dough by mixing flour, baking powder, and salt in a bowl.

Add melted butter and mix until crumbly.

Gradually add milk and knead until smooth, then let rise for 1 hour.

Cook chopped onion and garlic in a pan until soft.

Add diced chicken and cook until no longer pink, about 5-7 minutes.

Stir in green chilies, coriander leaves, cumin powder, salt, and black pepper; cook for 2-3 minutes.

Preheat oven to 375°F (190°C).

Divide dough into equal portions and roll each into a circle.

Place a spoonful of chicken mixture in the center of each circle.

Fold the dough over the filling and seal the edges tightly.

Brush with beaten egg and sprinkle sesame seeds on top.

Place on a baking sheet and bake for 20-25 minutes until golden brown.

Cooking Techniques

Spice Level:

Allergens