Chicken Bread Rolls | Without Oven | Easy recipe | Without Oven | Ramadan Recipe | By Food Mania

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

cooked chicken

🥗Healthier: shredded turkey

💰Cheaper: canned chicken

Canned chicken is convenient and cost-effective.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier while margarine is often cheaper.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor without dairy.

Activate yeast in warm milk with sugar until frothy, about 5-10 minutes.

Mix flour and salt in a large bowl.

Add activated yeast mixture, melted butter, and eggs to the flour mixture.

Knead dough until smooth and elastic, about 8-10 minutes.

Let dough rise in a warm place until doubled, about 1-2 hours.

Sauté onion, garlic, and bell pepper until soft, about 5 minutes.

Add cooked chicken, herbs, and black pepper to the sautéed mixture; mix well.

Divide dough into equal portions and flatten each into a circle.

Place a spoonful of chicken mixture in the center of each circle.

Fold dough over filling and pinch to seal, shaping into rolls.

Place rolls on a baking sheet and let rise for another 30 minutes.

Brush tops with egg wash before baking.

Bake in preheated oven at 375°F until golden, about 20-25 minutes.

Cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens