Bread Chicken Patties Recipe | Chicken Bread Snack | Perfect For High Tea Snack

bread

🥗Healthier: whole wheat bread

💰Cheaper: stale bread

Whole wheat bread adds fiber, while stale bread reduces waste.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based option, while chicken thighs are less expensive than breasts.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal serves as a binding agent and is a healthier alternative.

Boil 2 medium-sized potatoes until soft.

Grate the boiled potatoes or mash them using a potato masher.

Add 1/2 cup finely chopped bell peppers and 4 tablespoons of chicken to the potatoes.

Season with 1/2 teaspoon black pepper powder and 1/2 teaspoon salt.

Add 1/2 cup pizza cheese and 3-4 tablespoons of mayonnaise for binding and flavor enhancement.

Mix all the ingredients thoroughly to form a mixture.

Cut bread slices using a 3-inch cookie cutter to make rounds.

Use the edges of the bread to make bread crumbs instead of discarding them.

Take one bread round, add about 1 tablespoon of the filling, and cover with another bread round, sealing the edges.

Prepare the coating by beating 3 eggs in a bowl and placing bread crumbs in another bowl.

Dip each sandwich in the beaten egg, then coat with bread crumbs, ensuring a single layer of crumbs.

Set the coated sandwiches aside on a plate.

To freeze, place the sandwiches in an airtight box or tray and freeze for 10-15 days.

Heat oil in a frying pan over medium flame.

Fry the sandwiches for about 2-5 minutes until golden brown on each side, turning once when the color develops.

Remove from oil and serve hot with sauce, garnished with fresh coriander.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens