Delicious & Creamy Chicken Bread Cake Recipe | Perfect Party Snack!

cooked chicken

🥗Healthier: shredded turkey

💰Cheaper: canned chicken

Canned chicken is budget-friendly and saves time.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Processed cheese is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Margarine can be a cost-effective substitute.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a plant-based alternative.

Heat 2-3 tablespoons of oil in a pan.

Fry 2 small chopped onions until roasted.

Add 1 to 1.5 kilos of boneless chicken to the pan.

Season with 1 teaspoon salt, 1 teaspoon ground chili, and 1 teaspoon coriander powder.

Add 3 tablespoons of curd and a little tikka masala for flavor.

Cook the chicken for 10 minutes until tender and water is absorbed.

Add 1 capsicum to the chicken mixture and cook for an additional 5 minutes.

Add a little cream (optional) and butter to the chicken mixture.

Prepare a baking tray with butter paper and squeeze out excess oil.

Spread a layer of white cream sauce on the bottom of the tray.

Layer bread slices on top of the sauce.

Spread more white sauce over the bread and add cheese slices on top.

Add a layer of the prepared chicken mixture on top of the cheese.

Repeat layering with bread, white sauce, and chicken mixture until finished.

Top the final layer with mozzarella cheese and decorate with pieces of chicken and capsicum.

Bake at 180 to 200 degrees for 200 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens