Bakery Style Chicken Cross Recipe-Chef M Afzal- Chicken Bread One Bite Recipe-

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: maida

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a distinct flavor.

chicken

🥗Healthier: turkey

💰Cheaper: canned chicken

Turkey is leaner, while canned chicken is budget-friendly.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

Start by mixing 1 teaspoon of baking powder with 1 tablespoon of butter and a pinch of salt.

Add 1/2 cup of water gradually and mix everything well.

Sift the all-purpose flour into the mixture and knead it well on a table until smooth.

Let the dough rest for about 30 minutes.

Boil boneless chicken in water until cooked, then shred it into pieces.

Add a pinch of salt, 1 tablespoon of milk powder, and black pepper to the shredded chicken.

Mix in 3 tablespoons of mayonnaise and combine well.

Roll out the dough on a floured surface and cut it into pieces.

Place a piece of the chicken mixture in the center of each dough piece and fold it over, sealing the edges.

Let the filled dough rise for 20 minutes.

Brush the top with beaten egg for color.

Preheat a pot with salt inside for 15-20 minutes before placing the bread inside to bake.

Bake for 25-30 minutes on low flame, checking for color periodically.

Once baked, brush the top with ghee or butter for a crispy skin.

Let the bread cool to room temperature before cutting it open and filling with chicken.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens