If you have potato and 2 cup flour than make this beautiful flower bread
Recipes in this Video
Chicken Bread, a popular street food in Pakistan, blends traditional baking with savory fillings. Often enjoyed as a snack or meal, it reflects the country's love for flavorful and hearty foods. This dish has gained popularity beyond Pakistan, inspiring variations in other regions, showcasing the universal appeal of stuffed breads.
Ingredients
- ●all-purpose flour
- ●chicken
- ●onion
- ●garlic
- ●green chilies
- ●coriander leaves
- ●salt
- ●black pepper
- ●cumin powder
- ●baking powder
- ●butter
- ●milk
- ●egg
- ●sesame seeds
Instructions
- 1Prepare dough by mixing flour, baking powder, and salt in a bowl.
- 2Add melted butter and mix until crumbly.
- 3Gradually add milk and knead until smooth, then let rise for 1 hour.
- 4Cook chopped onion and garlic in a pan until soft.
- 5Add diced chicken and cook until no longer pink, about 5-7 minutes.
- 6Stir in green chilies, coriander leaves, cumin powder, salt, and black pepper; cook for 2-3 minutes.
- 7Preheat oven to 375°F (190°C).
- 8Divide dough into equal portions and roll each into a circle.
- 9Place a spoonful of chicken mixture in the center of each circle.
- 10Fold the dough over the filling and seal the edges tightly.
- 11Brush with beaten egg and sprinkle sesame seeds on top.
- 12Place on a baking sheet and bake for 20-25 minutes until golden brown.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Cheaper: maida
Whole wheat flour adds fiber and nutrients.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier and adds a distinct flavor.
chicken
Healthier: turkey
Cheaper: canned chicken
Turkey is leaner, while canned chicken is budget-friendly.
milk
Healthier: almond milk
Cheaper: water
Almond milk is lower in calories, while water is cost-effective.
Techniques
Equipment
Also Known As
Flower Bread, or 'Kvetochniy Khleb,' has its roots in Russian culture, often made for festive occasions and gatherings. This bread symbolizes beauty and abundance, reflecting the floral motifs common in Russian art and design. Traditionally enjoyed during celebrations, it has evolved into various regional variations, with each adding unique local ingredients and shapes, making it a beloved dish in many households.
Ingredients
- ●flour
- ●water
- ●yeast
- ●sugar
- ●salt
- ●butter
- ●milk
- ●eggs
- ●sesame seeds
- ●poppy seeds
- ●herbs
- ●garlic
- ●onion
- ●cheese
- ●vegetables
Instructions
- 1Activate yeast in warm water with sugar until frothy, about 5-10 minutes.
- 2Mix flour and salt in a large bowl.
- 3Add activated yeast mixture, melted butter, and warm milk to the flour.
- 4Knead the dough on a floured surface until smooth and elastic, about 8-10 minutes.
- 5Place the dough in a greased bowl, cover, and let rise until doubled, about 1 hour.
- 6Punch down the dough and divide it into portions for shaping.
- 7Shape each portion into flower petals and assemble into a flower shape on a baking sheet.
- 8Let the shaped dough rise again for 30 minutes.
- 9Preheat the oven to 375°F (190°C).
- 10Brush the dough with beaten egg for a golden finish.
- 11Sprinkle sesame and poppy seeds on top before baking.
- 12Bake until golden brown, about 25-30 minutes.
- 13Cool on a wire rack before serving.
Ingredient Alternatives
butter
Healthier: olive oil
Cheaper: margarine
Olive oil provides healthy fats and is often lower in calories.
cheese
Healthier: nutritional yeast
Cheaper: processed cheese
Nutritional yeast is a great dairy-free alternative with a cheesy flavor.
milk
Healthier: almond milk
Cheaper: water
Almond milk is lower in calories, while water can reduce costs.
sugar
Healthier: honey
Cheaper: agave syrup
Honey adds sweetness with a unique flavor profile.
Techniques
Equipment
Also Known As
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