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Chicken Bread Rolls

Cultural Context

Chicken Bread Rolls are a beloved snack or meal option found in various cuisines around the world. They often showcase the versatility of bread dough, which can be filled with a variety of ingredients, making them a favorite for gatherings and parties. Today, these rolls are enjoyed globally, with countless variations reflecting local flavors and preferences.

InternationalANmain
45 min
medium
12 servings
Servings4
4 chicken leg pieces
1 tbsp crushed garlic
salt to taste
1 tbsp lemon juice
1 tsp paprika powder
1 tsp olive oil
1 cup all-purpose flour (maida)
water (as required)
2-3 tbsp yogurt
2-3 tbsp dairy cream
1 tbsp ginger and garlic paste
2-3 green chilies
2 tbsp fresh coriander leaves
1 tbsp fresh mint leaves

cooked chicken

🥗Healthier: shredded turkey

💰Cheaper: canned chicken

Canned chicken is often less expensive and still convenient.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is a lower-calorie option that adds a cheesy flavor.

bread dough

🥗Healthier: whole wheat dough

💰Cheaper: store-bought dough

Whole wheat dough is more nutritious, while store-bought saves time.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often cheaper and has a neutral flavor.

1

Prepare the chicken by marinating it with crushed garlic, salt, lemon juice, and paprika powder.

2

Heat olive oil in a pan and add the marinated chicken pieces.

3

Cook until the chicken is tender and fully cooked through.

4

In a separate bowl, mix all-purpose flour with water to form a dough.

5

Roll out the dough and cut it into desired shapes for bread rolls.

6

Fill each piece of dough with the cooked chicken mixture and seal the edges.

7

Fry the rolls in hot oil until golden brown and crispy.

Cooking Techniques

sautéingmixingbakingrolling

Equipment Needed

panmixing bowlrolling pinfrying pan

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

glutendairyegg

Also Known As

Chicken RollsChicken Stuffed Rolls

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