اخر مكاين في السوق/اسرع بريوش بدون اختمار بدون دلك ولا عجن، سهل سريع بالملعقة فقط/ حصريا/ brioche

teff flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose flour is more accessible.

lentils

🥗Healthier: quinoa

💰Cheaper: split peas

Quinoa offers a complete protein, while split peas are budget-friendly.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often less expensive.

green chili

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeños provide heat, while bell peppers are milder and more affordable.

Mix 60 grams of butter and 80 grams of sugar together in a bowl.

Add 2 medium eggs and the zest of 1 lemon or orange to the mixture and stir with a spoon.

Pour in 50 ml of milk and mix until combined.

Gradually add 280 grams of flour and 8 grams of baking powder to the mixture, stirring until fully incorporated.

The dough should be soft and sticky, not firm, and set aside.

Prepare a cream by mixing 3 tablespoons of cream cheese with 3 to 5 tablespoons of sugar and additional milk if needed until creamy.

Roll out the dough on a baking sheet lined with parchment paper, shaping it as desired.

Spread the prepared cream over the dough.

Preheat the oven to 85 degrees Celsius.

Bake the brioche for 25 minutes until done.

Once baked, remove from the oven and sprinkle with powdered sugar.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens