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Easy Avocado Toast for Breakfast

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Cooking with Shirani
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Recipe Information

Recipe Available
Video-Specific Recipe

Scrambled Eggs with Avocado Toast and Fried Tomato

Cultural Context

Scrambled eggs with avocado toast is a beloved American breakfast dish that combines creamy avocado with fluffy eggs on crisp toast. This dish has gained popularity for its nutritious ingredients and satisfying flavors, often enjoyed as a hearty brunch option. Variations abound, with some adding spices or additional toppings, making it a versatile favorite across many households.

AmericanUSbreakfast
20 min
easy
4 servings
Servings4
2 eggs
salt
butter spread
Hawaiian bread
regular bread
avocado
cheese

avocado

🥗Healthier: mashed peas

💰Cheaper: cottage cheese

Mashed peas provide a similar texture and are lower in calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be a cost-effective substitute.

1

Store ripe avocados in the refrigerator to keep them fresh.

2

Cut the avocado in half and scoop it out onto a plate.

3

Mash the avocado with a fork.

4

Toast one slice of Hawaiian bread and one slice of regular bread.

5

Spread the mashed avocado on the toasted bread.

6

Cook 2 eggs in a pan over medium heat with butter spread, adding salt.

7

Add cheese to the eggs just before they are finished cooking and stir until melted.

8

Top the avocado toast with the cooked eggs.

Cooking Techniques

whiskingtoastingfrying

Equipment Needed

panplateforkknife

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggsmilkwheat

Also Known As

Avocado Toast with Scrambled EggsEggs and Avocado on Toast

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