Flor de Izote (Yucca flower) Guatemalan recipe demo

Take the yucca flowers off the stock.

Remove any small, unbloomed flowers that don't have edges.

Soak the flowers in salt water to clean them and remove any bugs or worms.

Rinse the flowers after soaking them in salt water.

Cut up spring onions and garlic.

Heat oil in a pan before adding the food.

Add the flowers to the heated oil and stir-fry them with a little salt.

Scramble the eggs in a separate bowl.

Once the flowers have wilted, add the scrambled eggs to the pan with the flowers, tomatoes, and onions.

Equipment Needed

Spice Level:

Dietary

Allergens