Jamie Oliver's French Scrambled Eggs

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk

Greek yogurt reduces calories while maintaining creaminess.

Boil about an inch of water in a pot to create a water bath.

Whip the free range eggs in a bowl and lightly season them.

Place the bowl with the eggs over the boiling water to cook them gently.

As the eggs begin to cook, curds will start to form.

Add a few knobs of butter to the eggs as they cook.

Switch from a whisk to a spatula to gently stir the eggs, creating delicate curds.

Continue cooking until the eggs are fine and luxurious.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens