How to make Ethiopian Scrambled Eggs with TG. የሚጣፍጥ እንቁላል ስልሥ አሰራር ከቲጂ ጋር::

Chop the onion, tomatoes, garlic, and green pepper.

Heat oil in a pan over medium heat.

Add the chopped onion and garlic to the pan and sauté until soft.

Add the tomatoes and green pepper, cooking until the tomatoes are soft.

Crack the eggs into the pan and stir to combine with the vegetables.

Season with salt and black pepper, cooking until the eggs are set.

Allergens