Delicious Ethiopian Scrambled Eggs I Breakfast Ideas I Quick & Easy I Harari Cooks
Recipe Information
Ethiopian Scrambled Eggs
Cultural Context
Ethiopian scrambled eggs, known as 'firfir', is a beloved breakfast dish that showcases the country's vibrant flavors. Traditionally enjoyed with injera, a sourdough flatbread, this dish reflects the communal dining culture of Ethiopia. Today, it has found its way into brunch menus worldwide, celebrated for its rich spices and comforting texture.
Chop the onion and green chilli.
Dice the tomatoes.
In a pan, sauté the onion and green chilli until soft.
Add the diced tomatoes and cook until they are soft.
Crack the eggs into the pan and scramble them with the vegetables.
Season with salt to taste.
Serve the scrambled eggs with toast or baguette.
Allergens
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