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COPY TASTE | MOQUECA DE MARISCOS

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Recipe Information

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Video-Specific Recipe

Moqueca de Mariscos

Cultural Context

Originating from the coastal regions of Brazil, Moqueca de Mariscos is a vibrant seafood stew that reflects the country's rich culinary heritage. Traditionally made with fresh fish and shellfish, it's a dish that celebrates the bountiful ocean and the influence of African and Indigenous cooking techniques. Today, Moqueca is enjoyed across Brazil and has gained popularity worldwide, often featuring variations that include different types of seafood or even vegetarian options.

BrazilianBRmain
45 min
medium
6 servings
Servings4
1 cup coconut milk
2 cups water
1 lb corbina fish fillet
1 lb shrimp
1 cup red bell pepper, chopped
1 medium onion, chopped
3 cloves garlic, minced
1/4 cup palm oil
1 teaspoon salt
1 teaspoon chili flakes
2 tablespoons achiote oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

palm oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides a healthier fat option while vegetable oil is more budget-friendly.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + coconut extract

Light coconut milk reduces calories while maintaining flavor.

seafood

🥗Healthier: chicken

💰Cheaper: tofu

Chicken is a lean protein alternative, while tofu is a plant-based option.

1

Heat water to a high temperature for extracting coconut milk.

2

Add shredded coconut to the blender and pour hot water over it to extract the milk.

3

Blend on low and gradually increase to maximum speed to extract the coconut milk.

4

Strain the blended mixture through a colander to separate the milk from the pulp.

5

In a pot, heat palm oil and achiote oil.

6

Add chopped onion and garlic; sauté until translucent.

7

Add spicy red peppers and mix well until aromatic.

8

Add the corbina fish fillet and shrimp to the pot; cook until seafood is just done.

Cooking Techniques

sautéingsimmering

Equipment Needed

large potcutting boardknifemeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

shellfish

Also Known As

Seafood MoquecaMoqueca de Peixe

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