COPY TASTE | MOQUECA DE MARISCOS
Recipe Information
Moqueca de Mariscos
Cultural Context
Originating from the coastal regions of Brazil, Moqueca de Mariscos is a vibrant seafood stew that reflects the country's rich culinary heritage. Traditionally made with fresh fish and shellfish, it's a dish that celebrates the bountiful ocean and the influence of African and Indigenous cooking techniques. Today, Moqueca is enjoyed across Brazil and has gained popularity worldwide, often featuring variations that include different types of seafood or even vegetarian options.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
palm oil
🥗Healthier: olive oil
💰Cheaper: vegetable oil
Olive oil provides a healthier fat option while vegetable oil is more budget-friendly.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: milk + coconut extract
Light coconut milk reduces calories while maintaining flavor.
seafood
🥗Healthier: chicken
💰Cheaper: tofu
Chicken is a lean protein alternative, while tofu is a plant-based option.
Heat water to a high temperature for extracting coconut milk.
Add shredded coconut to the blender and pour hot water over it to extract the milk.
Blend on low and gradually increase to maximum speed to extract the coconut milk.
Strain the blended mixture through a colander to separate the milk from the pulp.
In a pot, heat palm oil and achiote oil.
Add chopped onion and garlic; sauté until translucent.
Add spicy red peppers and mix well until aromatic.
Add the corbina fish fillet and shrimp to the pot; cook until seafood is just done.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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